Menu
Menu [/ˈmenjuː/] – in a restaurant, the menu is a list of food and beverages offered to customers and the prices.
| Cena (eur) | |
| Place setting | 2,00 |
Cured meats
| quantity (g) | Price (eur) | |
| Mixed cold cuts (Caciotta, Pecorino, prosciutto San Daniele, rolled pancetta, pickled vegetables, marmalade) | 200 | 14,00 / Person |
| Prosciutto | 100 | 9,90 |
| Prosciutto San Daniele | 100 | 10,90 |
| Rolled pancetta | 100 | 9,90 |
| Pancetta Cigoj | 100 | 15,40 |
| Prosciutto Cigoj | 100 | 14,30 |
| Pata negra Cinco jotas pršut | 50 | 25,90 |
| Lardo Cigoj | 50 | 13,20 |
| Lardo Pata negra | 50 | 11,80 |
| Bear salami Biosing | 20 | 15,60 |
| Deer salami Biosing | 20 | 15,60 |
Cheeses
| Quantity (g) | Price (eur) | |
| Cheese mix (Pecorino, Montasio, truffles) | 150 | 13,20 |
| Sheep cheese | 100 | 9,90 |
| Cow cheese | 100 | 9,90 |
| Parmiggiano Reggiano | 100 | 11,90 |
| Truffle cheese | 100 | 13,30 |
Cold appetizers
| Quantity (g) | Price (eur) | |
| Chef’s mix (bakala, octopus, liver parfait, vitello tonato, tuna tataki) – 2 persons | 33,00 / 2 persons | |
| Bakala, dried black olive powder, olive oil | 13,20 | |
| Octopus, fresh asparagus, passion fruit | 15,90 | |
| Shrimp tartar, parsnip, fermented lime, granny smith apple | 16,70 | |
| Beef tartare, homemade butter | 100 | 16,90 |
| Liver parfait, pistachio, roast pear, summer truffle | 100 | 14,80 |
| Vitello tonato, roasted peppers, baby capers, herb mayonnaise | 14,50 | |
| Tuna tataki, seasonal salad, raspberry, citrus | 17,80 |
Warm appetizers
| Price (eur) | |
| Fuži with truffles | 21,70 |
| Tagliolini with scampi | 19,90 |
| Homemade tortelloni, beef tail, carrot noodles, asparagus, egg yolk, broth | 17,50 |
| Fregola, capesanta, carrots, lardo | 17,80 |
| Rabbit ragu, poached egg, potato mousse, summer truffle | 17,50 |
| Parmesan risotto, shrimp carpaccio, marinated asparagus, freeze-dried raspberries | 17,20 |
| Sea “padella”, bavette, mussels, shrimps, scampi – min. 2 persons | 55,00 |
Daily lunch
| Price (eur) | |
| Appetizer | 5,50 |
| Soup | 4,50 |
| Fish plate | 9,30 |
| Meat plate | 9,30 |
| Daily salad | 3,50 |
·Soups·
| Price (eur) | |
| Daily soup | 5,50 |
Main dishes
| Price (eur) | |
| Picanha steak, roasted peppers, horseradish rafanata, refosco demiglace | 24,70 |
| Chicken breast, caramel cauliflower cream, herb parmesan potato fritter, red radish, butter sauce of motherwort and orange | 17,50 |
| Fresh daily catch of fish | 80,00/kg |
| Venison loin, parsnip puree, roasted leek, roast pear gel, cognac demiglace | 27,50 |
| Tuna, sautéed chard, caramel cauliflower cream, marinated roasted hazelnuts, olive oil, dill, citrus fruits | 24,90 |
| Octopus Mediterranean style | 25,90 |
| Sea bass, mashed parsley roots, asparagus, fish sauce with herb oil, salmon caviar | 24,60 |
| Slow-cooked veal shank in the oven, vegetables, roast potatoes (2 persons) | 39,50/kg |
| T-bone, dry-aged 40 days, fried potatoes, baby carrots, chive mayonnaise | 80,00/kg |
| Costata, dry-aged 40 days, fried potatoes, baby carrots, chive mayonnaise | 80,00/kg |
| Roastbeef, dry-aged 40 days, fried potatoes, baby carrots, chive mayonnaise | 80,00/kg |
| Ribeye, dry-aged 40 days, fried potatoes, baby carrots, chive mayonnaise | 90,00/kg |
·Side dishes ·
| Price (eur) | |
| Sauteed vegetables | 5,00 |
| Homemade fried potatoes | 5,00 |
| Mashed potatotes | 6,00 |
| Mashed potatoes with truffles | 8,50 |
| Herb and parmesan potato fritters | 6,00 |
Salads
| Price (eur) | |
| Mixed salad | 4,00 |
Desserts
| Price (eur) | |
| Chocolate tart, pistachio, raspberry | 8,00 |
| “Red velvet”, white chocolate, philadelphia, strawberry, strawberry sorbet with ginger and black tea | 8,50 |
| “TiramiKogo” – Tiramisu balls, salted caramel ice cream, vanilla cream, caramel crisp | 8,50 |
| Creme brulee, blueberry sorbet with lime, lemon crumble | 8,00 |
